Saturday, February 7, 2009

First Cake (white with dots)

This is the very first fondant cake I ever made. It was a yellow cake made from scratch. The fondant is also made from scratch. Both were made with all natural ingredients.
It is a double layer 8 inch cake, made with buttercream frosting and colored dots. This type of cake would serve between 10 to 14 people.

1 comment:

  1. This is a very fun and loving cake. I really like the one you have as your profile picture.
    My Aunt Carol (Davenport) directed me to your blog and I am very excited to watch and see what you can come up with. Congratulations on the new business!!!